Cooking made easy

Cooking has always been one of my least favourite chores and since we moved to China I have really tried to find the passion for cooking by buying new cook books, strapping recipes from magazines and watching cooking channels - including my friend Jens's genius youtube channel peking papa. But alas. Ask me to host a dinner party and I'll be quite happy but everyday cooking, not so much.
But I have a solution for that. An incredibly privileged solution! Like 99% of expat families in Beijing, we have an Ayi. A maid. She comes a whopping 5 times a week for 4 hours. She tidies up, washes and irons our clothes, cleans and...cooks. I still have to get used to having a maid so I am still as disorganised as when we lived in Belgium. I would like her to cook but I forget to plan ahead, buy the necessary groceries or ask her to pass by the market so she can pick up what she needs. But all that is going to change now thanks to my new purchase! A cookbook of everyday French dishes with all the recipes written in English AND Chinese! Ladies and gentlemen I give you "Cuisine mei wenti!"! Mei wenti means "no problem" in Mandarin. The book is divided into sections with starters, main dishes, side dishes and desserts and includes useful information about the differences between Western cuisine and Chinese cuisine. For example, point 6 is "MSG is not usually used" [in Western cuisine]. Yes this book is the kind of idea I wish I had had! Just like other great ideas that cater for expats and tackle the language barrier here in China. But the woman who DID have the idea is called Olivia Guinebault and I am very happy that my neighbour Anna passed me her contact. However, I am very curious to see if the book lives up to its promise on the front page: "Daily cooking becomes a pleasure". Well if not for me then for the Ayi :-)

That one day when I was a tiny bit organised: taught our sweet Ayi how to make bolognese sauce

Tadaaaaa: Cuisine Mei Wenti

Quiche Lorraine in English....

and Chinese!